Mineral and fatty acid contents of maize kernels with different levels of polyembryony-Reference-Cited by-同舟云学术

Mineral and fatty acid contents of maize kernels with different levels of polyembryony

Published:2020-04-28 Issue:3 Volume:97 Page:723-732
ISSN:0009-0352
Container-title:Cereal Chemistry
language:en
Short-container-title:Cereal Chem

Author:

Michel‐Michel Mariela R.¹^ORCID,Aguilar‐Zárate Pedro²,Lopez‐Badillo Claudia M.¹,Chávez‐González Mónica L.¹,Flores‐Gallegos Adriana C.¹,Espinoza‐Velázquez José³,Aguilar Cristóbal N.¹,Rodríguez‐Herrera Raúl¹^ORCID

Affiliation:

1. Food Research Department School of Chemistry Universidad Autónoma de Coahuila Saltillo Mexico

2. Engineering Department Tecnológico Nacional de México campus Ciudad Valles Cd Valles Mexico

3. Plant Breeding Department Maize Mexican Institute Universidad Autónoma Agraria Antonio Narro Buenavista Mexico

Publisher

Wiley

Subject

Organic Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/cche.10288

Reference32 articles.

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5. Lipid analysis by thin-layer chromatography—A review of the current state

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