Tocopherols as carry-through antioxidants
Author:
Affiliation:
1. ; American Meat Institute Foundation; The University of Chicago; Chicago Illinois
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference10 articles.
1. The autoxidative behavior of vegetable and animal fats
2. Delta-tocopherol as an antioxidant in lard
3. A METHOD FOR ESTIMATING TOTAL FAT-SOLUBLE ANTIOXIDANTS BASED ON THE RELATION BETWEEN FAT PEROXIDES AND CAROTENE DESTRUCTION
4. An accelerated stability test using the peroxide value as an index
5. Cholesterol, phytosterol, and tocopherol content of food products and animal tissues
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