Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,General Chemical Engineering
Cited by
49 articles.
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1. The uses of sulphur dioxide in the food industry;International Journal of Food Science & Technology;2007-06-28
2. Tocopherol interrelationships;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
3. Separation and characterization of pigments from bleached and deodorized canola oil;Journal of the American Oil Chemists' Society;1994-04
4. The mechanism of color reversion in soybean salad oil;Journal of the American Oil Chemists' Society;1989-04
5. Antioxidants;Bulletin of the Chemical Society of Japan;1988-01