Cholesterol, phytosterol, and tocopherol content of food products and animal tissues
Author:
Affiliation:
1. ; Chemical Division; The Procter and Gamble Company; Cincinnati Ohio
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference102 articles.
1. GENETICS OF ATHEROSCLEROSIS
2. THE PHYTOSTEROLS OF THE ENDOSPERM OF CORN1
3. THE DISTRIBUTION OF DIHYDROSITOSTEROL IN PLANT FATS
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