Effect of lantibiotic gallidermin against biogenic amine-producing faecal staphylococci from ostriches and pheasants
Author:
Funder
Vega
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/s12223-017-0492-0.pdf
Reference28 articles.
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3. Dadáková E, Křížek M, Pelikánová T (2009) Determination of biogenic amines in foods using ultra performance liquid chromatography (UPLC). Food Chem 116:365–370
4. De Vuyst L, Callewaert R, Pot B (1996) Characterization of antagonistic activity of Lactobacillus amylovorus DCE471 and large scale isolation of its bacteriocin amylovorin L471. Syst Appl Microbiol 19:9–20
5. Furmanek B, Koczorowski T, Bugalski R, Bielowski K, Bohdanowicz J, Podhajska A.J (1999) Identification, characterization and purification of the lantibiotic staphylococcin T, a natural gallidermin variant. J Appl Microbiol 87: 856–866
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