Slovak raw goat milk as a source of variable, biofilm‐forming staphylococci, and their susceptibility to lantibiotic bacteriocins-Reference-Cited by-同舟云学术

Slovak raw goat milk as a source of variable, biofilm‐forming staphylococci, and their susceptibility to lantibiotic bacteriocins

Published:2022-01-21 Issue:2 Volume:2 Page:40-47
ISSN:2573-5098
Container-title:JSFA reports
language:en
Short-container-title:JSFA Reports

Author:

Lauková Andrea¹^ORCID,Pogány Simonová Monika¹^ORCID,Focková Valentína¹^ORCID,Tomáška Martin²^ORCID,Drončovský Maroš²^ORCID,Vargová Miroslava³^ORCID,Dvorožňáková Emília³^ORCID

Affiliation:

1. Institute of Animal Physiology Centre of Biosciences of the Slovak Academy of Sciences, Department of Physiology, Laboratory of Animal Microbiology Košice Slovakia

2. Research Dairy Institute, Laboratory of analyses Examinala Žilina Slovakia

3. Parasitological Institute of the Slovak Academy of Sciences, Laboratory of Immunology Košice Slovakia

Funder

Agentúra na Podporu Výskumu a Vývoja

Publisher

Wiley

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsf2.27

Reference33 articles.

1. Antimicrobially active lactobacilli from goats' milk that do not produce biogenic amines;Klapáčová L;J Food Nutr Res,2015

2. Role of microorganisms present in dairy fermented products in health and disease;Gavilán CG;BioMed Res Int,2015

3. Biofilm formation in food industries: A food safety concern

4. Bacterial Biofilms: An Emerging Link to Disease Pathogenesis

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Enterococcus moraviensis EMo 1-1Nik of horse origin:characteristics and potential bacteriocin-producing strain;Veterinary Research Communications;2023-03-16

2. Characteristic and potential of the horses origin species strain Enterococcus moraviensis EMo 1-1Nik;2022-12-19

3. Microbiome Associated with Slovak Raw Goat Milk, Trace Minerals, and Vitamin E Content;International Journal of Food Science;2022-08-30