Excavation, expression, and functional analysis of a novel zearalenone-degrading enzyme
Author:
Funder
National Key Research and Development Program of China
Publisher
Springer Science and Business Media LLC
Subject
General Medicine,Microbiology
Link
https://link.springer.com/content/pdf/10.1007/s12223-022-00967-4.pdf
Reference35 articles.
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2. Azam MS, Yu D, Liu N, Wu A (2019) Degrading ochratoxin A and zearalenone mycotoxins using a multifunctional recombinant enzyme. Toxins 11:301. https://doi.org/10.3390/toxins11050301
3. Bi K, Zhang W, Xiao ZZ, Zhang DW (2018) Characterization, expression and application of a zearalenone degrading enzyme from Neurospora crassa. AMB Express 8:1–10. https://doi.org/10.1186/s13568-018-0723-z
4. Bolechová M, Benešová K, Běláková S, Čáslavský J, Pospíchalová M, Mikulíková R (2015) Determination of seventeen mycotoxins in barley and malt in the Czech Republic. Food Control 47:108–113. https://doi.org/10.1016/j.foodcont.2014.06.045
5. Bullerman LB, Bianchini A (2007) Stability of mycotoxins during food processing. Int J Food Microbiol 119:140–146. https://doi.org/10.1016/j.ijfoodmicro.2007.07.035
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