Author:
Bajaj K. L.,Kaur Gurdeep,Sukhija B. S.
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science,Plant Science,Food Science,Chemistry (miscellaneous),Medicine (miscellaneous)
Reference19 articles.
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5. Booth VH (1958) The stability of carotene in vegetable foods and forages. Qual Plant Mater Veg 3(14): 317?326
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