Investigation of dynamic quality changes and optimization of drying parameters of carrots ( Daucus carota var. laguna )-Reference-Cited by-同舟云学术

Investigation of dynamic quality changes and optimization of drying parameters of carrots ( Daucus carota var. laguna )

Published:2019-11-29 Issue:2 Volume:43 Page:
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:J Food Process Eng

Author:

Md Saleh Rosalizan¹²^ORCID,Kulig Boris¹^ORCID,Hensel Oliver¹,Sturm Barbara¹

Affiliation:

1. Department of Agricultural and Biosystems EngineeringUniversity of Kassel Witzenhausen Germany

2. Industrial Crops Research CentreMalaysian Agricultural Research and Development Institute (MARDI) Serdang Selangor Malaysia

Funder

Bundesministerium für Ernährung und Landwirtschaft

European Commission

Institut Penyelidikan dan Kemajuan Pertanian Malaysia

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpe.13314

Reference93 articles.

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2. Influence of drying conditions on the effective moisture diffusivity, energy of activation and energy consumption during the thin-layer drying of berberis fruit (Berberidaceae)

3. Effective moisture diffusivity during hot air solar drying of tomato slices

4. Effect of drying temperature on some quality attributes of mango slices;Akoy E. O.;International Journal of Innovation and Scientific Research,2014

5. Anon(2011). Agricultural Marketing Resource Center (AgMRC). Carrot Profile.Iowa State University Ames IO.http://www.agmrc.org.

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