Monitoring the Quality Parameters of Mango Juices Using Fluorescence Spectroscopy
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10895-024-03818-2.pdf
Reference35 articles.
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1. Evaluation of peel, flesh, and kernel of mango (Mangifera indica L.) for phytochemicals and application as functional ingredients in bakery formulation;Nutrire;2024-09-09
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