Publisher
Springer Science and Business Media LLC
Subject
Law,Clinical Biochemistry,Spectroscopy,Sociology and Political Science,Social Sciences (miscellaneous),Clinical Psychology,Biochemistry
Reference45 articles.
1. Barkai-Golan R, Follett PA (2017) Sprout inhibition of tubers, bulbs, and roots by ionizing radiation. Irradiation for quality improvement, microbial safety and phytosanitation of fresh produce, 1st edn. Academic, London, pp 47–53. https://doi.org/10.1016/B978-0-12-811025-6.00005-7
2. Franssena F, Gerard C, Cozma-Petruţ A, Vieira-Pinto M, Jambrak AR, Rowan N, Paulsen P, Rozycki M, Tysnes K, Rodriguez-Lazaro D, Robertson L (2019) Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin. Trends Food Sci Technol 83:114–128. https://doi.org/10.1016/j.tifs.2018.11.009
3. Bado S, Forster BP, Nielen S, Ali AM, Lagoda PJL, Till BJ (2015) Plant mutation breeding: current progress and future assessment. In: Janick J (ed) Plant Breed Rev, vol 39. Wiley, New Jersey, pp 23–88
4. Miller RB (2005) Overview of Food Irradiation Technology and Concepts. Electronic Irradiation of Foods: An Introduction to the Technology, 1st edn. Springer, New York, pp 17–42
5. Woods RJ, Pikaev AK (1994) Radiation treatment of food. Applied radiation chemistry radiation processing, 1st edn. Wiley, New York, pp 419–455
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献