Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin-Reference-Cited by-同舟云学术

Inactivation of parasite transmission stages: Efficacy of treatments on food of animal origin

Published:2019-01 Issue: Volume:83 Page:114-128
ISSN:0924-2244
Container-title:Trends in Food Science & Technology
language:en
Short-container-title:Trends in Food Science & Technology

Author:

Franssen Frits,Gerard Cédric,Cozma-Petruţ Anamaria,Vieira-Pinto Madalena,Jambrak Anet Režek,Rowan Neil^ORCID,Paulsen Peter,Rozycki Miroslaw,Tysnes Kristoffer,Rodriguez-Lazaro David,Robertson Lucy^ORCID

Funder

European Network for Foodborne Parasites in Europe (EURO-FBP)

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product;Anastasio;Food Control,2016

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