Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product-Reference-Cited by-同舟云学术

Inactivation of Anisakis pegreffii larvae in anchovies (Engraulis encrasicolus) by salting and quality assessment of finished product

Published:2016-06 Issue: Volume:64 Page:115-119
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Anastasio Aniello,Smaldone Giorgio^ORCID,Cacace Domenico,Marrone Raffaele,Lo Voi Andrea,Santoro Mario,Cringoli Giuseppe,Pozio Edoardo

Funder

European Commission

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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4. Survival of Anisakis simplex in microwave-processed arrow tooth flounder;Adams;Journal of Food Protection,1999

5. Informe del Comité Científico de la Agencia Española de Seguridad Alimentaria y Nutrición (AESAN) sobre medidas para reducir el riesgo asociado a la presencia de Anisakis;AESAN,2007

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