Nitrogen and carbon transformations, water use efficiency and ecosystem productivity in monocultures and wheat-bean intercropping systems

Author:

Chapagain Tejendra,Riseman Andrew

Publisher

Springer Science and Business Media LLC

Subject

Soil Science,Agronomy and Crop Science

Reference47 articles.

1. Beedlow PA, Tingey DT, Phillips DL, Hogsett WE, Olszyk DM (2004) Rising atmospheric CO2 and carbon sequestration in forests. Front Ecol Environ 2(6):315–322

2. Bulson HAJ, Snaydon RW, Stopes CE (1997) Effects of plant density on intercropped wheat and field beans in an organic farming system. J Agric Sci 128:59–71

3. Campbell CA, Myers RJK, Curtin D (1995) Managing nitrogen for sustainable crop production. Fert Res 42:277–296

4. Chapagain T (2014) Intercropping wheat and barley with nitrogen fixing legume species in low input organic systems. PhD Theses. University of British Columbia, Vancouver, Canada

5. Chapagain T, Riseman A (2012) Evaluation of heirloom and commercial cultivars of small grains under low input organic systems. Am J Plant Sci 3:655–669

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