Intercropping indices evaluation on grain legume-small grain cereals mixture: a critical meta-analysis review-Reference-Cited by-同舟云学术

Intercropping indices evaluation on grain legume-small grain cereals mixture: a critical meta-analysis review

Published:2024-01-17 Issue:1 Volume:44 Page:
ISSN:1774-0746
Container-title:Agronomy for Sustainable Development
language:en
Short-container-title:Agron. Sustain. Dev.

Author:

Zustovi Riccardo^ORCID,Landschoot Sofie,Dewitte Kevin,Verlinden Greet,Dubey Reena,Maenhout Steven,Haesaert Geert

Funder

H2020 Security

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s13593-023-00934-4.pdf

Reference92 articles.

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3. Afe A, Atanda S et al (2015) Percentage yield difference, an index for evaluating intercropping efficiency. Am J Exp Agric 5(5):278–291. https://doi.org/10.9734/AJEA/2015/12405

4. Agegnehu G, Ghizaw A, Sinebo W (2006) Yield performance and land-use efficiency of barley and faba bean mixed cropping in ethiopian highlands. Eur J Agron 25(3):202–207. https://doi.org/10.1016/j.eja.2006.05.002

5. Ajal J, Jäck O, Vico G, Weih M (2021) Functional trait space in cereals and legumes grown in pure and mixed cultures is influenced more by cultivar identity than crop mixing. Perspect Plant Ecol Evol Syst 50:125612. https://doi.org/10.1016/j.ppees.2021.125612

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