Sequence of amino acid limitation in triticale

Author:

Heger J.

Publisher

Springer Science and Business Media LLC

Subject

Chemistry (miscellaneous),Food Science

Reference23 articles.

1. AOAC (1975) Official Methods of Analysis, 11th edn. Washington, DC: Association of Official Analytical Chemists

2. Bragg DB, Sharby TF (1970) Nutritive value of triticale for broiler chick diets. Poult Sci 49: 1022

3. Bravo FO, Naranjo A, Shimada M (1971) Amino acid additions to triticale diets, upon N balance in rats. J Anim Sci 33: 227 (Abst.)

4. Casarín AV, Naranjo A, Bravo FO (1971) Amino acidos limitantes del triticale para la rata. Tecnica Pecuaria en Mexico 19: 47 (Abstr.)

5. DuPreez JJ, Hayes JP, Pienaar R de V, Stindt HW (1976) Protein, quality of triticale by means of NPU determinations with chickens. Agroanimalia 8:119

Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Nutritional Value of Proteins from Different Food Sources. A Review;Journal of Agricultural and Food Chemistry;1996-01-01

2. Estimation of optimum amino acid supplements to triticale;Plant Foods for Human Nutrition;1990-04

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