Estimation of optimum amino acid supplements to triticale
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02193771.pdf
Reference16 articles.
1. AOAC (1975) Official Methods of Analysis, 11th edn. Washington, DC: Association of Offical Analytical Chemists
2. Bender AE (1965) The balancing of amino acid mixtures and protein. Proc Nutr Soc 24: 190
3. Bressani R, Mertz ET (1958) Relationship of protein level to the minimum lysine requirement of the rat. J Nutr 65: 481
4. Cieslak DG, Benevenga NJ (1984a) The effect of amino acid excess on utilization by the rat of the limiting amino acid — lysine. J Nutr 114: 1863
5. Cieslak DG, Benevenga NJ (1984b) The effect of amino acid excess on utlization by the rat of the limiting amino acid — threonine. J Nutr 114; 1871
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effects of amino acid supplementation on growth performance for weanling, growing and finishing pigs;Asian-Australasian Journal of Animal Sciences;1998-02-01
2. Nutritional Value of Proteins from Different Food Sources. A Review;Journal of Agricultural and Food Chemistry;1996-01-01
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