Synergistic Effects of Selenium and Magnesium Nanoparticles on Growth, Digestive Enzymes, Some Serum Biochemical Parameters and Immunity of Asian Sea Bass (Lates calcarifer)

Author:

Deilamy Pour Hamed,Mousavi Seyed MohammadORCID,Zakeri MohammadORCID,Keyvanshokooh SaeedORCID,Kochanian PreetaORCID

Funder

Khorramshahr University of Marine Science and Technology

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference67 articles.

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2. Karimi M, Mousavi SM, Zolgharnain H, Zakeri M (2020) Dietary montmorillonite as growth promoter and immunomodulator in rainbow trout (Oncorhynchus mykiss). Chemosphere 252:126459. https://doi.org/10.1016/j.chemosphere.2020.126459

3. Eisler R (2000) Handbook of chemical risk assessment: health hazards to humans, plants, and animals, vol 3. CRC Press, Boca Raton

4. Houston AH (1985) Erythrocytic magnesium in freshwater fishes. Magnesium 4:106–128

5. Zhang CX, Huang F, Li J, Wang L, Song K, Mai KS (2016) Interactive effects of dietary magnesium and vitamin E on growth performance, body composition, blood parameters and antioxidant status in Japanese seabass (Lateolabrax japanicus). Aquac Nutr 22:708–722

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