Interactive effects of dietary magnesium and vitamin E on growth performance, body composition, blood parameters and antioxidant status in Japanese seabass ( Lateolabrax japonicus ) fed oxidized oil-Reference-Cited by-同舟云学术

Interactive effects of dietary magnesium and vitamin E on growth performance, body composition, blood parameters and antioxidant status in Japanese seabass ( Lateolabrax japonicus ) fed oxidized oil

Published:2015-12-23 Issue:3 Volume:22 Page:708-722
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Zhang C.‐x.¹²,Huang F.¹²,Li J.¹²,Wang L.¹,Song K.¹²,Mai K.‐s.³

Affiliation:

1. The Key Laboratory of Healthy Mariculture for the East China Sea Ministry of Agriculture Fisheries College Jimei University Xiamen China

2. Xiamen Key Laboratory for Feed Quality Testing and Safety Evaluation Fisheries College Jimei University Xiamen China

3. The Key Laboratory of Mariculture (Education Ministry of China) Ocean University of China Qingdao China

Funder

National Natural Science Foundation of China

Program for New Century Excellent Talents in University

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.12393

Reference96 articles.

1. [13] Catalase in vitro

2. Effects of dietary protein to energy ratios on growth and body composition of juvenile Japanese seabass, Lateolabrax japonicus

3. Modulation of tissue α-tocopherol in African catfish, Clarias gariepinus (Burchell), fed oxidized oils, and the compensatory effect of supplemental dietary vitamin E

4. [30] Microsomal lipid peroxidation

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