Author:
Kong Wei-Na,Niu Qiao-Man,Ge Lan,Zhang Nan,Yan Shao-Feng,Chen Wei-Bin,Chang Yan-Zhong,Zhao Shu-E
Publisher
Springer Science and Business Media LLC
Subject
Biochemistry (medical),Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism
Reference71 articles.
1. von Drygalski A, Adamson JW (2012) Iron metabolism in man. JPEN J Parenter Enteral Nutr. doi: 10.1177/0148607112459648
2. Tatala S, Svanberg U, Mduma B (1998) Low dietary iron availability is a major cause of anemia: a nutrition survey in the Lindi District of Tanzania. Am J Clin Nutr 68(1):171–178
3. Huang J, Jones D, Luo B, Sanderson M, Soto J, Abel ED, Cooksey RC, McClain DA (2011) Iron overload and diabetes risk: a shift from glucose to Fatty Acid oxidation and increased hepatic glucose production in a mouse model of hereditary hemochromatosis. Diabetes 60(1):80–87. doi: 10.2337/db10-0593
4. Valenti L, Fracanzani AL, Rossi V, Rampini C, Pulixi E, Varenna M, Fargion S, Sinigaglia L (2008) The hand arthropathy of hereditary hemochromatosis is strongly associated with iron overload. J Rheumatol 35(1):153–158
5. Looker AC, Dallman PR, Carroll MD, Gunter EW, Johnson CL (1997) Prevalence of iron deficiency in the United States. JAMA 277(12):973–976
Cited by
41 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献