Effects of Supplemental Chromium Propionate on Serum Lipids, Carcass Traits, and Meat Quality of Heat-Stressed Broilers

Author:

Xiao Fang,Ao Degulina,Zhou Bo,Spears Jerry W,Lin Xi,Huang Yanling

Funder

International Cooperative Project of Sichuan Province

Publisher

Springer Science and Business Media LLC

Subject

Biochemistry, medical,Inorganic Chemistry,Clinical Biochemistry,General Medicine,Biochemistry,Endocrinology, Diabetes and Metabolism

Reference31 articles.

1. Kataria N, Kataria AK, Gahlot AK (2008) Ambient temperature associated variations in serum hormones and interrelated analysis of broilers chickens in arid tract. Slov Vet Res 45(4):127–134

2. Baziq A, Geraert PA, Guillaumin JCF (1996) Chronic heat exposure enhances fat deposition and modifies muscle and fat partition in broiler carcasses. Poult Sci 75:4505–4513

3. Geraert PA, Padllha JCF, Guillaumin S (1996) Metabolic and endocrine changes induced by chronic heat exposure in broiler chickens. 1. Growth performance, body composition, and energy retention. Br J Nutr 75:195–204

4. Sandercock DA, Hunter RR, Nute GR, Mitchell MA, Hocking PM (2001) Acute heat stress-induced alterations in blood acid-base status and skeletal muscle membrane integrity in broiler chickens at two ages: implications for meat quality. Poult Sci 80:418–425

5. Zhang ZY, Jia GQ, Zuo JJ, Zhang Y, Lei J, Ren L, Feng DY (2012) Effects of constant and cyclic heat stress on muscle metabolism and meat quality of broiler breast fillet and thigh meat. Poult Sci 91:2931–2937

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