Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat Quality-Reference-Cited by-同舟云学术

Acute Heat Stress-Induced Alterations in Blood Acid-Base Status and Skeletal Muscle Membrane Integrity in Broiler Chickens at Two Ages: Implications for Meat Quality

Published:2001-04 Issue:4 Volume:80 Page:418-425
ISSN:0032-5791
Container-title:Poultry Science
language:en
Short-container-title:Poultry Science

Author:

Sandercock D.A.,Hunter R.R.,Nute G.R.,Mitchell M.A.,Hocking P.M.

Publisher

Elsevier BV

Subject

Animal Science and Zoology,General Medicine

Link

http://academic.oup.com/ps/article-pdf/80/4/418/4382777/poultrysci80-0418.pdf

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3. Postmortem changes in muscle;Bendall,1973

4. Subcellular organization and cellular metabolism;Bowman,1980

5. Poultry meat flavour;Farmer,1999

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