The effect of a film of water upon the oxygen status of a potato tuber
Author:
Publisher
Springer Science and Business Media LLC
Subject
Agronomy and Crop Science,Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02355973.pdf
Reference6 articles.
1. Abukhama, D. A. & Woolhouse, H. W., 1966. Preparation and properties of o-diphenol: oxygen oxidorecuctase from potato tubers.New Phytol. 65: 477–487.
2. Burton, W. G., 1950. Studies on the dormancy and sprouting of potatoes. 1. The oxygen content of the potato tuber.New Phytol. 49: 121–134.
3. Burton, W. G., 1965. The permeability to oxygen of the periderm of the potato tuber.J. exp. Bot 16: 16–23.
4. Burton, W. G. & Spragg, W. T., 1948. An apparatus for the extraction of gas from small amounts of plant sap or tissue.New Phytol. 47: 17–21.
5. Burton, W. G. & Spragg, W. T., 1950. A note on the intercellular space of the potato tuber.New Phytol. 49: 8–10.
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