THE PREPARATION AND PROPERTIES OF o-DIPHENOL: OXYGEN OXIDOREDUCTASE FROM POTATO TUBERS
Author:
Publisher
Wiley
Subject
Plant Science,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1469-8137.1966.tb05971.x/fullpdf
Reference21 articles.
1. Chlorogenic acid oxidase from potato tuber slices: Partial purification and properties
2. The Multiple Forms of Mushroom Tyrosinase
3. Properties of tobacco polyphenol oxidase
4. A Spectrophotometric Method for the Determination of the Catecholase Activity of Tyrosinase and Some of its Applications1
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