The effect of mineral nutrition on the distribution of free amino acids in tubers of cv. Gari-Reference-Cited by-同舟云学术

The effect of mineral nutrition on the distribution of free amino acids in tubers of cv. Gari

Published:1975-03 Issue:1 Volume:18 Page:16-27
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Coutrez-Geerinck D.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02361772.pdf

Reference25 articles.

1. Ashford, N. & J. Levitt, 1965. Relation of sulfhydryl group to rest period in potato tubers.Physiol. Plantarum 18: 229–239.

2. Baijal, B. & W. van Vliet, 1966. The chemical composition in different parts of the potato tuber during storage.Eur. Potato J. 9: 179–192.

3. Brayman, T., F. Heiliger & O. Fischnich, 1959. Occurrence and significance of proline in potatoes.Landw. Forsch. 12: 293–295.

4. Brunel, A., 1949. In: Traité pratique de chimie végétale, tome III. Georges Frère, Tourcoing.

5. Coutrez, D., 1970. Acides aminés libres dans les tubercules et dans les germes de pommes de terre cultivées sur divers milieux.Annls Physiol. végét. Univ. Brux. 15: 61–69.

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