The Relation of Sulfhydryl Groups to Rest Period in Potato Tubers
Author:
Publisher
Wiley
Subject
Cell Biology,Plant Science,Genetics,General Medicine,Physiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1399-3054.1965.tb06886.x/fullpdf
Reference8 articles.
1. Investigations of the Cytoplasmic Particulates and Proteins of Potato Tubers VI.. Nitrogen Changes Associated with Emergence of Potato Tubers from the Rest Period
2. The amino-acid composition of potato protein and of cooked potato
3. THE ISOLATION AND PRELIMINARY FRACTIONATION OF PROTEINS FROM DORMANT AND GROWING POTATO TUBERS
4. Two Methods of Fractionating Potato Tuber Proteins and some Preliminary Results with Dormant and Active Tubers
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Changes in Composition of Potatoes Solanum Tuberosum cv. Huinkul Stored in Clamps;Journal of Food Science;1985-09
2. SPROUTING OF POTATOES: COMPOSITIONAL CHANGES IN LIGHT AND DARK;Journal of Food Biochemistry;1982-06
3. Potato composition: III. Tissue selection and its effects on total nitrogen, free amino acid nitrogen and enzyme activity (polyphenolase, monophenolase, peroxidase and catalase);American Potato Journal;1978-06
4. Biochemical changes in stored potato tubers with different rest periods;Zeitschrift für Pflanzenphysiologie;1977-02
5. The effect of mineral nutrition on the distribution of free amino acids in tubers of cv. Gari;Potato Research;1975-03
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