High-performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying-Reference-Cited by-同舟云学术

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High-performance size-exclusion chromatographic studies on polar components formed in sunflower oil used for frying

Published:1992-06 Issue:6 Volume:69 Page:557-563
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Arroyo R.¹,Cuesta C.¹,Garrido-Polonio C.²,López-Varela S.²,Sánchez-Muniz F. J.²

Affiliation:

1. Instituto de Nutrición y Bromatología (CSIC); Spain

2. ; Departamento de Nutrición y Bromatología i (Nutrición), Facultad de Farmacia; Universidad Complutense; Madrid E-28040 Spain

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference18 articles.

1. Chemical changes in lipids produced by thermal processing

2. High performance size exclusion chromatography of monomer, dimer and trimer mixtures

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