Functional Properties of Emulsified Honey–Vegetable Oil Mixtures-Reference-Cited by-同舟云学术

Functional Properties of Emulsified Honey–Vegetable Oil Mixtures

Published:2022-03-01 Issue:3 Volume:2 Page:581-591
ISSN:2692-1944
Container-title:ACS Food Science & Technology
language:en
Short-container-title:ACS Food Sci. Technol.

Author:

Tyowua Andrew T.¹^ORCID,Abel Omowunmi O.¹,Adejo Sylvester O.¹,Mbaawuaga Msugh E.²

Affiliation:

1. Applied Colloid Science and Cosmeceutical Group, Centre for Food Technology and Research, Department of Chemistry, Benue State University, PMB 102119 Makurdi, Nigeria

2. Department of Biological Science, Benue State University, PMB 102119 Makurdi, Nigeria

Funder

World Bank Centre for Food Technology and Research, Benue State University, Makurdi, Nigeria

Publisher

American Chemical Society (ACS)

Subject

Organic Chemistry,Chemistry (miscellaneous),Food Science,Analytical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acsfoodscitech.1c00475

Reference69 articles.

1. Honey: Single food stuff comprises many drugs

2. Honey: Chemical composition, stability and authenticity

3. Physicochemical and bioactive properties of six honey samples from various floral origins from Tunisia

4. Nutritional value and antioxidant activity of honeys produced in a European Atlantic area

5. An in vitro comparison of the antimicrobial activity of honey, iodine and silver wound dressings

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