Funder
Natural Science Foundation of China
Research Fund of National 13th Five-Year Plan of China
Fundamental Research Funds for the Central Universities
Subject
General Medicine,Food Science,Analytical Chemistry
Reference27 articles.
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2. Performance of palm olein and modified rapeseed, sunflower, and soybean oils in intermittent deep-frying;Aladedunye;European Journal of Lipid Science and Technology,2014
3. Degradation and nutritional quality changes of oil during frying;Aladedunye;Journal of the American Oil Chemists’ Society,2008
4. Effect of frying process on fatty acid composition and iodine value of selected vegetable oils and their blends;Alireza;International Food Research Journal,2010
5. The lauric (coconut and palm kernel) oils;Amri,2011
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