Effect of Different Proportions of Phenolics on Antioxidant Potential: Pointers for Bioactive Synergy/Antagonism in Foods and Nutraceuticals
Author:
Funder
University Grants Commission
Publisher
Springer Science and Business Media LLC
Subject
General Agricultural and Biological Sciences,General Environmental Science
Link
https://link.springer.com/content/pdf/10.1007/s40011-022-01396-6.pdf
Reference30 articles.
1. Lordan R (2021) Dietary supplements and nutraceuticals market growth during the coronavirus pandemic–Implications for consumers and regulatory oversight. Pharmanutr 18:100282. https://doi.org/10.1016/j.phanu.2021.100282
2. Natarajan TD, Ramasamy JR, Palanisamy K (2019) Nutraceutical potentials of synergic foods: a systematic review. J Ethn Foods 6(1):27. https://doi.org/10.1186/s42779-019-0033-3
3. Guven H, Arici A, Simsek O (2019) Flavonoids in our foods: a short review. J Basic Clin Health Sci. https://doi.org/10.30621/jbachs.2019.555
4. Hidalgo M, Sánchez-Moreno C, de Pascual-Teresa S (2010) Flavonoid-flavonoid interaction and its effect on their antioxidant activity. Food Chem 121(3):691–696. https://doi.org/10.1016/j.foodchem.2009.12.097
5. Kapinova A, Stefanicka P, Kubatka P, Zubor P, Uramova S, Kello M, Mojzis J, Blahutova D, Qaradakhi T, Zulli A, Caprnda M, Danko J, Lasabova Z, Busselberg D, Kruzliak P (2017) Are plant-based functional foods better choice against cancer than single phytochemicals? A critical review of current breast cancer research. Biomed Pharmacother 96:1465–1477. https://doi.org/10.1016/j.biopha.2017.11.134
Cited by 17 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Optimal formulation of bitter gourd and black galingale extract: Evaluation of effects on inflammation and oxidative stress-related genes;Food Bioscience;2024-12
2. Rutin alleviates advanced glycosylation end products-induced insulin resistance by inhibiting SOCS3/IRS1 and activating PI3K/AKT signaling pathways in HepG2 cells;Journal of Functional Foods;2024-09
3. A rapid and simplified DPPH assay for analysis of antioxidant interactions in binary combinations;Microchemical Journal;2024-07
4. Comprehensive Analysis of Novel Synergistic Antioxidant Formulations: Insights into Pharmacotechnical, Physical, Chemical, and Antioxidant Properties;Pharmaceuticals;2024-05-27
5. Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods;Discover Food;2024-02-22
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3