Are plant-based functional foods better choice against cancer than single phytochemicals? A critical review of current breast cancer research-Reference-Cited by-同舟云学术

Are plant-based functional foods better choice against cancer than single phytochemicals? A critical review of current breast cancer research

Published:2017-12 Issue: Volume:96 Page:1465-1477
ISSN:0753-3322
Container-title:Biomedicine & Pharmacotherapy
language:en
Short-container-title:Biomedicine & Pharmacotherapy

Author:

Kapinova Andrea,Stefanicka Patrik,Kubatka Peter,Zubor Pavol,Uramova Sona,Kello Martin,Mojzis Jan,Blahutova Dana,Qaradakhi Tawar,Zulli Anthony,Caprnda Martin,Danko Jan,Lasabova Zora,Busselberg Dietrich,Kruzliak Peter

Funder

Scientific Grant Agency of the Ministry of Education of the Slovak Republic

Comenius University in Bratislava

Biomedical Center Martin

Slovak Research and Development Agency

EU sources

Competence centrum of Jessenius faculty of medicine in Martin of Comenius University in Bratislava

Publisher

Elsevier BV

Subject

Pharmacology,General Medicine

Reference132 articles.

1. Network pharmacology-based and clinically relevant prediction of the active ingredients and potential targets of Chinese herbs in metastatic breast cancer patients;Mao;Oncotarget,2017

2. Molecular targets of nutraceuticals derived from dietary spices: potential role in suppression of inflammation and tumorigenesis;Aggarwal;Exp. Biol. Med. (Maywood),2009

3. Inhibition of colon carcinogenesis by dietary non-nutritive compounds;Tanaka;J. Toxicol. Pathol.,2007

4. Targeting inflammatory pathways for prevention and therapy of cancer: short-term friend, long-term foe;Aggarwal;Clin. Cancer Res.,2009

5. Immunity, inflammation, and cancer;Grivennikov;Cell,2010

Cited by 99 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Molecular Docking and Dynamics Simulation study for Anticancer Phytoconstituents inhibiting breast cancer;Research Journal of Biotechnology;2024-05-31

2. Salvia officinalis L. exerts oncostatic effects in rodent and in vitro models of breast carcinoma;Frontiers in Pharmacology;2024-02-23

3. Measurement of antioxidant synergy between phenolic bioactives in traditional food combinations (legume/non-legume/fruit) of (semi) arid regions: insights into the development of sustainable functional foods;Discover Food;2024-02-22

4. Medicinal herbs consumption in relation to cardiometabolic indices and coronary artery stenosis in participants undergoing coronary angiography: A cross‐sectional study;Phytotherapy Research;2024-01-17

5. Significance of flavonoids targeting PI3K/Akt/HIF-1α signaling pathway in therapy-resistant cancer cells – A potential contribution to the predictive, preventive, and personalized medicine;Journal of Advanced Research;2024-01