Effect of Diffusion Channel Storage on Some Physical Properties of Button Mushroom (Agaricus bisporus) and Shelf-Life Extension

Author:

Arumuganathan T.,Manikantan M. R.,Ramanathan M.,Rai R. D.,Indurani C.,Karthiayani A.

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences,General Environmental Science

Reference34 articles.

1. Singh M (2011) Mushroom production: an agribusiness activity. In: Singh M, Vijay B, Kamal S, Wakchaure GC (eds) Mushrooms-cultivation, marketing and consumption. Directorate of Mushroom Research, Solan, pp 1–10

2. Chang ST, Miles PG (2004) Mushrooms-cultivation, nutritional value, medicinal effect and environment impact. CRC Press, Boca Raton

3. Labuza TP, Breene WM (1989) Applications of ‘Active Packaging’ for improvement of shelf-life and nutritional quality of fresh and extended shelf-life foods. J Food Process Preserv 13:1–69

4. Jayas DS, Jeyamkondan S (2002) Modified atmosphere storage of grains, meats, fruits and vegetables. Biosyst Eng 82(3):235–251

5. Arumuganathan T, Ramanathan M, Krishnamoorthy AS, Rai RD, Manikantan MR, Indurani C, Anandakumar S (2012) Studies on modified atmosphere storage of button mushroom using diffusion channel system. Mushroom Res 21(1):55–65

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