Nutrient composition and anti-nutritional factors in selected vegetable soybean (Glycine Max [L.] Merr.)
Author:
Publisher
Springer Science and Business Media LLC
Subject
Chemistry (miscellaneous),Food Science
Link
http://link.springer.com/content/pdf/10.1007/BF02196385.pdf
Reference42 articles.
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5. Cheryan M (1980) Phytic acid interaction in food system. CRC Crit Rev Food Sci Nutri 13: 297–335
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