Analysis of Phytic Acid in Foods by HPLC
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1982.tb10126.x/fullpdf
Reference14 articles.
1. The preparation of soy products with different levels of native phytate for zinc bioavailability studies
2. Quantitative determination of phytate in the presence of high inorganic phosphate
3. Oilseed phytates: Nutritional implications
4. Absorption of Monoferric Phytate by Dogs
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