The preparation of soy products with different levels of native phytate for zinc bioavailability studies

Author:

Baker E. C.,Mustakas G. C.,Erdman J. W.,Black L. T.

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference20 articles.

1. Lolas, G.M., N. Palamidas and P. Markakis, Cereal Chem. 53(6):867 (1976).

2. O’Dell, B.L., Am. J. Clin. Nutr. 22:10 (1969).

3. Forbes, R.M., K.E. Weingartner, H.M. Parker, R.R. Bell and J.W. Erdman, Jr., J. Nutr. 109:1652 (1979).

4. Erdman, J.W., Jr., JAOCS 56(8):736 (1979).

5. Mustakas, G.C., Cereal Sci. Today 19(2):62 (1974).

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