Subjective Health Complaints and Modern Health Worries in Patients with Subjective Food Hypersensitivity-Reference-Cited by-同舟云学术

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Subjective Health Complaints and Modern Health Worries in Patients with Subjective Food Hypersensitivity

Published:2005-07 Issue:7 Volume:50 Page:1245-1251
ISSN:0163-2116
Container-title:Digestive Diseases and Sciences
language:en
Short-container-title:Dig Dis Sci

Author:

Lind Ragna,Arslan Gülen,Eriksen Hege R.,Kahrs Gudrun,Haug Tone Tangen,Florvaag Erik,Berstad Arnold

Publisher

Springer Science and Business Media LLC

Subject

Gastroenterology,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10620-005-2767-6.pdf

Reference27 articles.

1. Young E, Stoneham ND, Petruckevitch A, Barton J, Rona R: A population study of food intolerance. Lancet 343:1127–1130, 1994

2. Jansen JJ, Kardinal AFM, Huijbers G, Vlieg-Boerstra J, Martens BPM, Ockhuizen T: Prevalence of food allergy and intolerance in the adult Dutch population. J Allergy Clin Immunol 93:446–456, 1994

3. Crowe SE, Perdue MH: Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology. Gastroenterology 103:1075–1095, 1992

4. Dainese R, Galliani EA, De Lazzari F, Di Leo V, Naccarato R: Discrepancies between reported food intolerance and sensitization test findings in irritable bowel syndrome patients. Am J Gastroenterol 94:1892–1897, 1999

5. Niec A, Frankum B, Talley NJ: Are adverse food reactions linked to irritable bowel syndrome? Am J Gastroenterol 93:2184–2190, 1998

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