Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology-Reference-Cited by-同舟云学术

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Gastrointestinal food hypersensitivity: Basic mechanisms of pathophysiology

Published:1992-09 Issue:3 Volume:103 Page:1075-1095
ISSN:0016-5085
Container-title:Gastroenterology
language:en
Short-container-title:Gastroenterology

Author:

Crowe Sheila E.,Perdue Mary H.

Publisher

Elsevier BV

Subject

Gastroenterology,Hepatology

Reference267 articles.

1. Food allergy and intolerance in 100 patients—local and systemic effects;Lessof;Q J Med,1980

2. Food allergy;Sampson;JAMA,1987

3. The role of pharmacologic agents in the prevention or treatment of allergic food disorders;Collins-Williams;Ann Allergy,1986

4. Non-IgE antibody mediated mechanisms in food allergy;Halpern;Ann Allergy,1987

5. Mediators of immediate hypersensitivity reactions;Serafin;N Engl J Med,1987

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