The Relationships between Food, Recreation Expense, Subjective Health, and Life Satisfaction: Case of Korean People with Disability
Author:
Affiliation:
1. Department of Tourism and Recreation, Kyonggi University, Suwon 443760, Republic of Korea
2. Department of Tourism Administration, Kangwon National University, Chuncheon 24341, Republic of Korea
Abstract
Publisher
MDPI AG
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction
Link
https://www.mdpi.com/2071-1050/15/11/9099/pdf
Reference59 articles.
1. Statistics Korea (2023, March 25). Status of People with Disability in Korea, Available online: https://www.index.go.kr/potal/main/EachDtlPageDetail.do?idx_cd=2768.
2. Korea Disabled People’s Development Institute (2023, March 25). Annual Statistics for the Disabled. Available online: https://www.koddi.or.kr/data/research01_view.jsp?brdNum=7411509.
3. Food taboos, health beliefs, and gender: Understanding household food choice and nutrition in rural Tajikistan;McNamara;J. Health Popul. Nutr.,2019
4. The role of life satisfaction and locus of control in changing purchase intentions for organic and local food during the pandemic;Hempel;Food Qual. Prefer.,2022
5. Ismael, D., and Ploeger, A. (2020). The potential influence of organic food consumption and intention-behavior gap on consumers’ subjective wellbeing. Foods, 9.
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