Food taboos, health beliefs, and gender: understanding household food choice and nutrition in rural Tajikistan-Reference-Cited by-同舟云学术

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Food taboos, health beliefs, and gender: understanding household food choice and nutrition in rural Tajikistan

Published:2019-08-07 Issue:1 Volume:38 Page:
ISSN:2072-1315
Container-title:Journal of Health, Population and Nutrition
language:en
Short-container-title:J Health Popul Nutr

Author:

McNamara Katharine^ORCID,Wood Elizabeth

Funder

United States Agency for International Development

Publisher

Springer Science and Business Media LLC

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Food Science

Link

http://link.springer.com/content/pdf/10.1186/s41043-019-0170-8.pdf

Reference56 articles.

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2. FAO, IFAD, UNICEF, WFP, and WHO, “The state of food security in the world 2017: Building resilience for peace and food security,” 2017.

3. Zerfu TA, Umeta M, Baye K. Dietary habits, food taboos, and perceptions towards weight gain during pregnancy in Arsi, rural central Ethiopia: a qualitative cross-sectional study. J Health Popul Nutr. 2016;35(1):22.

4. Connell R. Gender, health and theory: Conceptualizing the issue, in local and world perspective. Soc Sci Med. 2012;74(11):1675–83.

5. Van Herk KA, Smith D, Andrew C. Examining our privileges and oppressions: incorporating an intersectionality paradigm into nursing. Nurs Inq. 2011;18(1):29–39.

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