Olfactometry and Aroma Extract Dilution Analysis of Wines

Author:

Ferreira V.,López R.,Aznar M.

Publisher

Springer Berlin Heidelberg

Reference133 articles.

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2. Abbot N, Etievant P, Langlois D, Lesschaeve I, Issanchou S (1993b) Evaluation of the representativness of the odor of beer extracts prior to analysis by GC eluate sniffing. J Agric Food Chem 41:777–780

3. Acree TE (1997) GC/olfactometry. Anal Chem 69:170A–175A

4. Acree TE, Barnard J (1994) Gas chromatography-olfactometry and Charm analysis. In: Maarse JH, van der Heij DG (eds) Trends in flavour research. Elsevier, Amsterdam, pp 211–220

5. Acree TA, Cotrell THE (1985) Chemical indices of wine quality. In: Birch GG, Lindley MG (eds) Alcoholic beverages. Elsevier, New York, pp 145–159

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