Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine-Reference-Cited by-同舟云学术

Saliva from Obese Individuals Suppresses the Release of Aroma Compounds from Wine

Published:2014-01-22 Issue:1 Volume:9 Page:e85611
ISSN:1932-6203
Container-title:PLoS ONE
language:en
Short-container-title:PLoS ONE

Author:

Piombino Paola,Genovese Alessandro,Esposito Silvia,Moio Luigi,Cutolo Pier Paolo,Chambery Angela,Severino Valeria,Moneta Elisabetta,Smith Daniel P.,Owens Sarah M.,Gilbert Jack A.,Ercolini Danilo

Publisher

Public Library of Science (PLoS)

Subject

Multidisciplinary

Reference64 articles.

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4. Saliva and gastrointestinal functions of taste, mastication, swallowing and digestion;AM Pedersen;Oral Dis,2002

5. Variability of human saliva composition: Possible relationships with fat perception and liking;E Neyraud;Arch Oral Biol,2012

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