Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis-Reference-Cited by-同舟云学术

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Critical evaluation of two commonly used techniques for the treatment of data from extract dilution sniffing analysis

Published:1993-10 Issue:10 Volume:41 Page:1698-1703
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Abbott Nerida.,Etievant Patrick.,Issanchou Sylvie.,Langlois Dominique.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00034a034

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