Amino Acids, Peptides, Proteins
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-662-07281-3_2
Reference88 articles.
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3. Arai, S., Yamashita, M., Fujimaki, M.: Nutritional improvement of food proteins by means of the plastein reaction and its novel modification. Adv. Exp. Med. Biol. 105, 663 (1978)
4. Ariyoshi, Y.: The structure-taste relationships of aspartyl dipeptide esters. Agric. Biol. Chem. 40, 983 (1976)
5. Aso, K., Yamashita, M., Arai, S., Fujimaki, M.: Tryptophan-, threonine-, and lysine-enriched plasteins from zein. Agric. Biol. Chem. 38, 679 (1974)
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