Preparation of high Fischer’s ratio corn oligopeptides using directed enzymatic hydrolysis combined with adsorption of aromatic amino acids for efficient liver injury repair-Reference-Cited by-同舟云学术

Preparation of high Fischer’s ratio corn oligopeptides using directed enzymatic hydrolysis combined with adsorption of aromatic amino acids for efficient liver injury repair

Published:2019-09 Issue: Volume:84 Page:60-72
ISSN:1359-5113
Container-title:Process Biochemistry
language:en
Short-container-title:Process Biochemistry

Author:

Li Tingting,Tian Yaping,Sun Fubao,Wang Zhicui,Zhou Nandi

Funder

Fundamental Research Fund for Bio-manufacturing Technology of High Fischer’s Ratio Peptides

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Biochemistry,Bioengineering

Reference32 articles.

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4. Effects of a peptide mixture with a high Fischer’s ratio on serum and cerebral cortex amino acid levels and on cerebral cortex monoamine levels, compared with an amino acid mixture with a high Fischer’s ratio;Odagima;Biosci. Biotech. Biochem.,1995

5. Emerging role of branched chain amino acids in metabolic disorders: a mechanistic review;Rohini;PharmaNutrition,2018

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