First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce-Reference-Cited by-同舟云学术

First Indonesian proficiency testing using reference value from isotope dilution mass spectrometry method for benzoic acid, methyl paraben, and n-butyl paraben in sweet soy sauce

Published:2019-08-01 Issue:6 Volume:24 Page:427-435
ISSN:0949-1775
Container-title:Accreditation and Quality Assurance
language:en
Short-container-title:Accred Qual Assur

Author:

Aryana Nurhani,Ramadhaningtyas Dillani Putri,Styarini Dyah,Aristiawan Yosi

Publisher

Springer Science and Business Media LLC

Subject

Safety, Risk, Reliability and Quality,Instrumentation,General Chemical Engineering,General Chemistry

Link

http://link.springer.com/content/pdf/10.1007/s00769-019-01398-4.pdf

Reference22 articles.

1. Meutia YR (2015) Jurnal Standardisasi 17(2):147–156

2. Cheng S, Mesquida C, Gui EM, Cheow PS, Lee TK, Teo TL (2014) Accred Qual Assur 19(6):439–443

3. Dauthy ME, FAO Agricultural Services Bulletin No.119 (1995) Food and Agriculture Organization of the United Nations Rome. http://www.fao.org/docrep/V5030e/V5030E00.htm#Contents/ . Accessed 3 Nov 2018

4. Liao C, Chen L, Kannan K (2013) Environ Int 57–58:68–74

5. Regulation of the Head of Agency of Drug and Food Control, Republic of Indonesia Number 36 Year 2013

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