Use of soy products in dairy product replacement
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Reference4 articles.
1. Weisberg, S.M., JAOCS 51:204A (1974).
2. Anonymous, Fed. Reg. 38:10955 (May 3, 1973).
3. Claus, W.S., Ibid. 51:197A (1974).
4. Cotton, R.H., Ibid. 51:116A (1974).
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5. Soy Protein Utilization in Food Systems;Nutritional Improvement of Food and Feed Proteins;1978
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