Fermentation of Reconstituted Skim Milk Supplemented with Soy Protein Isolate by Probiotic Organisms
Author:
Publisher
Wiley
Subject
Food Science
Reference15 articles.
1. S Allbright, W Winston, and C Zappe . 1999 . Data analysis and decision making with Microsoft Excel . Pacific Grove, Calif.: Duxbury Press. 996 p.
2. Analysis of mono- and disaccharides in milk-based formulae by high-performance liquid chromatography with refractive index detection
3. Survival and activity of selected probiotic organisms in set-type yoghurt during cold storage
4. Growth Enhancement of Bifidobacterium lactis Bo and Lactobacillus acidophilus Ki by Milk Hydrolyzates
5. M Hofman, and P Thonart . 2001 . Engineering and manufacturing for biotechnology . Dordrecht, the Netherlands: Kluwer Academic Publishers. 490 p.
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Lactobacillus paracasei L9 ameliorated obesity-associated metabolic parameters and relevant gut microbiota in mice fed a high-fat diet;Nutrition Research;2023-07
2. Biologically Active Supplements Affecting Producer Microorganisms in Food Biotechnology: A Review;Molecules;2023-02-02
3. Regulation of Intestinal Inflammation by Soybean and Soy-Derived Compounds;Foods;2021-04-04
4. Impact of whey protein concentrate on proteolytic lactic cultures for the production of isoflavones during fermentation of soy milk;Journal of Food Processing and Preservation;2017-03-16
5. Effect of Food Composition on Probiotic Bacteria Viability;Probiotics, Prebiotics, and Synbiotics;2016
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3