Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus-Reference-Cited by-同舟云学术

Skim milk powder supplementation affects lactose utilization, microbial survival and biotransformation of isoflavone glycosides to isoflavone aglycones in soymilk by Lactobacillus

Published:2008-08 Issue:5 Volume:25 Page:653-661
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Pham Thuy T.,Shah Nagendra P.

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference34 articles.

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