Benefits Versus Risks: A Prospective Audit
Author:
Publisher
Springer Science and Business Media LLC
Subject
Surgery
Link
http://link.springer.com/content/pdf/10.1007/s00268-009-0019-1.pdf
Reference26 articles.
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3. Orringer MB, Marshall B, Chang AC, Lee J, Pickens A, Lau CL (2007) Two thousand transhiatal esophagectomies. Ann Surg 246:363–374
4. Kight CE (2008) Nutrition consideration in esophagectomy patients. Nutr Clin Pract 23:521–528
5. Baigrie RJ, Devitt PG, Watkin DS (1996) Enteral versus parenteral nutrition after oesophagogastric surgery: a prospective randomized comparison. Aust N Z J Surg 66:668–670
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