Nutrition Considerations in Esophagectomy Patients-Reference-Cited by-同舟云学术

Nutrition Considerations in Esophagectomy Patients

Published:2008-10 Issue:5 Volume:23 Page:521-528
ISSN:0884-5336
Container-title:Nutrition in Clinical Practice
language:en
Short-container-title:Nutr Clin Pract

Author:

Kight Cassandra E.¹

Affiliation:

1. From the University of Wisconsin Hospital and Clinics, Clinical Nutrition Services, Madison, Wisconsin.

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://journals.sagepub.com/doi/pdf/10.1177/0884533608323427

Reference35 articles.

1. Hamoui N, Crookes PF. Physiologic dysfunction of the esophagus. In: Miller TA, ed. Modern Surgical Care. 3rd ed., vol.1 . New York, NY: Informa Healthcare; 2006:295 -331.

2. Skandalakis JE, ed. Skandalakis' Surgical Anatomy: The Embryologic and Anatomic Basis of Modern Surgery I. Athens, Greece: Paschalidis Medical Publications, Ltd; 2004.

3. Hagen JA, DeMeester TR. Anatomy of the esophagus. In: Shields TW, LoCicero J III, Ponn RB, Rusch VW, eds. General Thoracic Surgery. 6th ed., vol. 2 Philadelphia, PA: Lippincott Williams & Wilkins; 2005:1885 -1893.

4. Two Thousand Transhiatal Esophagectomies

5. The Role of Overdiagnosis and Reclassification in the Marked Increase of Esophageal Adenocarcinoma Incidence

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